The discussion focused on the Little Science Lab program from Imagine Children’s Museum aimed at enhancing STEM learning for preschoolers and their families, with an emphasis on expanding its reach in the Stanwood-Camano area. Quinn Schell outlined the program's structure, which typically runs for four weeks and accommodates around 20 participants per session. The importance of securing a public space for the program was highlighted, along with the need for flexibility in sch

Welcome and introductions. Workgroup updates:  Kindergarten Readiness Workgroup: Transitional Kindergarten begins in October and has approximately 40 children registered.  They continue to operate 3 programs that were funded by this group and the Olson Foundation.   The Early Learning Center at Community Resource Center continues to offer programming that is utilized by families.  Utilization continues to grow.   YMCA (absent) received funding for several projects such as Rea

Key Topics WIC Service Disruptions and Alternatives WIC offices are currently closed, affecting prospective applicants, while current recipients will continue receiving state support. Services are expected not to reopen until mid-October; local clinics may also be closed. The team is checking local system information and discussing potential collaboration for higher value supplies within WIC’s food-only product restrictions. Early Learning Bus (Sno-Isle Library) The early lea

Overview The meeting focused on various definitions and classifications of homelessness, debating distinctions such as unsheltered, sheltered, and unstable housing, along with discussions on coordinated entry systems like HMIS and 2-1-1. A separate discussion addressed the escalating homelessness issue with emphasis on housing navigation, safe parking, emergency shelters, and challenges related to immigration status and legal eligibility. Another meeting examined community se

Overview The meeting focused on recent changes and challenges in senior food service programs, including Meals on Wheels and congregate meals. Attendees discussed funding concerns, logistical issues, and the organization’s role in managing these services while exploring potential collaborations and resource sharing. The meeting also reviewed the current state of meal programs and food insecurity efforts within the community, particularly for seniors and other vulnerable group